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Another great review: ⭐⭐⭐ (3 Stars) "We were able to make a reservation to sit outside on a Sunday late afternoon.  The outdoor dining set-up is nice, under a large tent; one side is more enclosed but there were fans to circulate the air.Our waiter was just lovely, not only was he attentive, but very appeasing to my young niece who was talking his ear off every time he came by.Based on the food, I don’t know that I would return.  I wouldn’t consider the food bad, but just kind of fine.  We ordered some apps for the table; the tomato/mozzarella salad was good and standard.  The special crunchy green beans with an aioli were very tasty. I got excited about the artichoke hearts oreganata, however once I tasted them, I realized they were jarred pickled artichokes, which just didn’t work as an organata IMO.On to the entrees.  I ordered the veal parmigiana with a side of linguine with garlic and oil.  The veal was cooked well with a nice amount of mozzarella cheese.  The sauce was kind of one note....almost didn’t seem homemade.  The linguine was good, but a bit on the salty side.  The Seafood Fra Diavola, had a nice amount of seafood, but again just didn’t bring the flavors you’d expect.All in all service was quick and friendly, but the food, wasn’t up to the same standards." Sep 16, 2021 - Krista M. (Yelp)